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Tico’s, a nickname for a Costa Rican, will turn 10 years old on July 1, 2016.  As a native of Costa Rica, I grew up around fresh fruits and vegetables.  I have taken that knowledge to offer the best quality fruit and vegetables possible to make our juice.  Our juice is all natural and when feasible also organic.  Being in New Jersey, we also offer local produce when in season.  

 

There is no waste here at Tico’s either.  All of our pulp created from making juice is donated to Cherry Grove Dairy Farm and Lima Family Farms, who use it as feed for their animals.  

 

It is a pleasure being part of the Princeton Community and being a part of keeping the community healthy. We look forward to seeing you soon!

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Ammel De Bernard